Our lovingly handmade Pecan & Bourbon Whisky Tart is made from, Jim Beam bourbon whisky, pecan nut pieces, lashings of golden syrup & bark brown sugar in a rich butter pastry case made with free range eggs & 'Shipton Mill' flour. Delicious served warm with ice cream

Thanksgiving

Thursday 28th November

Our Pecan & Bourbon Whisky Tarts

& Pumpkin Pies are legendary!

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8" Pecan & Bourbon Whisky Tart £20 (serves 6-8)

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8" Pumpkin Pie

£17.50 (serves 6-8)

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Email - to pre-order ready for Thanksgiving

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Our Pumpkin Pie isn't like others which are made from tinned pumpkin.... Ours we use fresh seasonal pumpkin which we peel, chop, roast & puree ourselves. Mixed with a little cinnamon spice, double cream, free range eggs and dark brown sugar with lightly toasted pumpkin seeds on top. Baked inside a rich butter pastry case made with free range eggs & 'Shipton Mill' flour. Delicious served warm with creme fraiche